WhatsApp

Commercial kitchen design · engineering · delivery

Design the operation. Build the kitchen around it.

We begin with the menu, workflow and service ambition—then engineer the refrigeration, equipment and custom stainless infrastructure as one complete commercial kitchen.

Cold chain Stainless Display glass
Cold chain 01Upright chiller bankSolid and glass-door storage with illuminated shelving
Workflow 02Prep & pot-wash zoneDishwasher, combi ovens and a dedicated preparation island
Production 03Hot line & counter refrigerationPositioning cooking and cold equipment around the pass
Display 04Multideck & sushi displayFour-tier merchandising and chilled counter presentation
Ready for serviceCold chain activatedStable temperature. Seamless presentation.

Design-led delivery

Designed first. Built as one.

Workflow, refrigeration, equipment and fabrication coordinated before the first component reaches site.

Scroll to assemble00Architectural plan

One team from brief
to commissioning.

We translate your menu, volume and site into the right workflow, refrigeration and stainless build—then coordinate delivery, installation and aftercare.

  1. 01

    Define the operation

    Menu, volume, flow and site conditions establish the brief.

  2. 02

    Engineer one system

    Refrigeration, equipment and stainless are resolved together.

  3. 03

    Commission for service

    Installation, handover and aftercare stay with one team.

Discuss your project

The working line

Specified, sourced and built around service.

Open kitchens leave nowhere to hide. We coordinate refrigeration, cooking, stainless fabrication and presentation equipment from the beginning—so every interface performs and every detail belongs.

Discuss your kitchen

Project consultation

Start with the
operating brief.

Share the menu, service volume, space and opening timeline. Primeo will translate the brief into a coordinated planning, equipment and fabrication route.

Design-led reviewTechnical responseOne accountable team
What to share
01Menu & concept
02Capacity & covers
03Site & services
04Programme & budget
Arrange a project discussion

Design · Equipment · Fabrication · Commissioning